The house
A neighbourhood bakery near Austerlitz.
Épi Gourmet started from a simple idea: an address where you come for your bread, have a decent coffee, and stay if you feel like it.
Working the bread
Épi Gourmet’s registered activity covers the artisanal production and sale of bread, viennoiseries and fresh pastries.
The team
At the counter, the team welcomes customers, explains the day’s products and prepares orders to eat in or take away.
What matters to us
- Bread worked every day, with no shortcuts.
- A short menu, made to be good rather than long.
- A room where you can stay without having to justify yourself.
- Prices displayed clearly, in the shop and on the site.
In pictures
The bakery, from counter to dining room.
A concise selection: pastries, food, shopfronts and corners of a dining room. These visuals illustrate the house; they do not document a specific place.
